Pastry Course: Tradition and Technique

Service Description

In this course you will learn how to prepare classic and modern pastries, from basic doughs to the most advanced. Discover the keys to achieving fluffy textures, perfect puff pastries and unmatched flavors. We will guide you step by step in kneading, fermentation and baking techniques, while exploring emblematic recipes such as croissants, brioche, and sweet breads. Ideal for those who want to perfect their skills or start a business with products that captivate everyone. Take the first step towards excellence in pastries! Discover how to combine flavors, textures and presentations to take your cookies to another level, whether to delight your customers, surprise at events or enjoy at home. Turn your passion into an art! This class is designed for both enthusiasts and professionals looking to raise their level and master this versatile ingredient. Transform chocolate into a true work of art!