ADVISORY FOR COMPANIES

Consulting for bakeries and restaurants

At Amandine Finger Consulting, I understand that every bakery is unique and defined by its own identity, style, and the specific challenges it faces on a day-to-day basis. From the taste of your products to the experience you provide to your customers, every detail counts in building a strong and successful brand.

That's why my consulting service is custom designed to meet the specific needs of your business. Whether you're looking to optimize processes, improve your product offering, train your team, or even completely turn your bakery around, I work with you to develop a strategic and practical plan that will help you achieve your goals.

My goal is to help you stand out in the market, maximizing your potential and transforming challenges into opportunities for growth. With a comprehensive approach and effective tools, together we can take your bakery to the next level, ensuring that you not only meet your goals, but exceed your expectations.

In addition, we provide training to students and individuals passionate about pastry making, helping them improve their level of knowledge and hone their skills with advanced techniques and current trends in the sector.

If you want to take your baking or your knowledge to the next level, we will accompany you on the way!

Who is it intended for?

This service is aimed at both those who want to start a business in the world of pastry making and those business owners who are looking to evolve, improve their offering or overcome specific difficulties.

I analyze the current state of your bakery to identify strengths and areas for improvement.

1 Diagnóstico de tu negocio:

I implement strategies to increase efficiency in production, organization and customer service.

2 Optimización de procesos:

Develop or reformulate exclusive recipes that highlight your brand identity.

3 Recipe and product design:

I help you structure your costs to maximize profits without compromising quality.

4 Gestión de costos y rentabilidad:

Training in modern pastry, decoration and service techniques, ensuring excellence in every detail.

5 Formación del equipo:

We design products and presentations that will delight your customers and boost your business.